We love a delicious mouth watering Crepe and we find it so hard to resist the new Maison De Crepes!
Frenchman Thomas Grandguillot and Sheena Hemens are behind the new business, using recipes from Thomas' grandmother in Brittany. The crepes are cooked in front of you and come in savoury or sweet flavours. You can choose gluten free/dairy free batter and fillings. Maison is also using a traditional French caramel recipe as well as some more Kiwi-influenced flavours.
And this Kiwi inspired recipe is one to consider next time your searching for brunch! The weekend Special - Eggs Benedict Crepe. A delicious and healthy protein rich buckwheat crepe with 2 eggs, either bacon or salmon, baby spinach, caramelised onions and yummy hollandaise sauce! $15 - The perfect brunch. Ooh la la - Eat French!