J’aime les macarons (French for “I love macarons”) is a patisserie in Christchurch specialising in the delicate macaron. Mastering the art since 2008 of the macaron’s perfect form, chewy texture, colour palate, endless creative flavours, sense of tradition, and quality – these delicate treats are a must-try. With over 20 creative flavours available at any one time – treat your taste-buds to rose, pistachio, blueberry & lemongrass, strawberry & dark chocolate, zesty lime, and salted butter caramel macarons, to name a few. A range of other cakes, tarts and other sweet treats are available too, presented with creative flavour combinations and using a modern design aesthestic. J’aime les macarons distributes macarons NZ wide, and has established itself as a “must-visit” destination at The Colombo, Christchurch, for all lovers of great food.